• 430 stainless steel tub, 16 gauge, 2.1 gal oil capacity.
• 1 Nickel-plated basket with plasticized handle.
• 1 Cast iron immediate recovery burner, 23,000 Btu/h.
• 1 Continuous stainless steel pilot, CSA certified for commercial use.
• 1 Instant-action RX thermostat, with a range of 100 to 204°C (212 to 400°F), CSA certified for commercial use.
• 1 Millivolt electromechanical safety valve, CSA certified for commercial use.
• 1 Automatic high limit thermal protection control, calibrated at 232°C (450°F), CSA certified for commercial use.
• Cold zone at the bottom that extends the oil's useful life.
• 1 Sanitary grill made of nickel-plated wire.
• 1 1.25" ø full-flow drain valve.
Griddle
• 1 3/4" thick cold rolled steel griddle.
• 2 "U" stainless steel burners of 21,000 Btu/h each.
• 2 individual stainless steel pilots.
• 2 imported pilot flame adjustment valves, CSA certified for commercial use.
• 2 imported gas valves, CSA certified for commercial use.
• 1 Tray to collect drippings from the gratin.
• 1 Tray to collect grease.
Grill
• 1 Grill with reversible grill and refractory stone layer.
• 1 "U" burner A.S. of 27,500 Btu/h LPG or 30,000 Btu/h GN.
• 1 Individual pilot A.S.
• 1 Imported pilot flame adjustment valve, CSA certified for commercial use.
• 1 Imported gas valve, CSA certified for commercial use. Open burners
• 4 solid octagonal cast iron burners of 24,000 Btu/h each.
• 2 Upper cast iron grills mounted on a semi-sealed A.S. cover. 304.
• 4 Individual A.S.O. pilots with mushroom-type screw-on heads on the grills.
• 4 Imported pilot flame adjustment valves, CSA certified for commercial use on the grills.
• 4 Imported gas valves, CSA certified for commercial use on the grills.
• 1 Tray to collect drippings under the grills.
Oven
• 1 Large oven
• 2 Nickel-plated grills.
• 1 Thermostat with integrated safety valve, range from 100 to 300°C (212 to 572°F), CSA certified for commercial use.
• 1 A.S.O. tubular burner of 26,000 Btu/h.
• 1 Solid door with perimeter gasket for hermetic closure.
• 1 Compartment with capacity for 5 trays.
• 1 Removable oven floor for easier cleaning. General Features
• 8 Zinc knobs with red silicone thermal insulation.
• 2 Compartments with door under the tub and the griddle.
• 4 A.Inox tubular leveling legs.
• Total external measurements, without packaging: front: 60", depth: 30", height: 37".
• Weight: 776 lb.
• Includes spray kit for converting LPG to GN gas.
217,000 BTU´s Total
